STEP 1.heat a Kadhai. add little ghee. sauté the grated carrot for few minutes. add milk and condensed milk. cook on low flame till the carrots are soft and mixture get thick. add cardamom powder.boil the milk. add lemon juice gradually and wait for cuddling of milk. put off the oven. add some cold water. cover and rest for 5-10 minutes. strain the liquid and hang the chana till it completely dry.kned the China till smooth. add sugar and knead till it mix well.grease a baking tray with ghee. put one layer of chana mix then one layer of carrot mix and cover with one more layer of chana mix . cover and bake for 15-20 minutes.let it cool completely. cut in square and garnish with chopped pistachios.
Nutrition value
352
calories per serving
19 g Fat10 g Protein35 g Carbs3 g FiberOther
Current Totals
Fat
19g
Protein
10g
Carbs
35g
Fiber
3g
MacroNutrients
Carbs
35g
Protein
10g
Fiber
3g
Fats
Fat
19g
Vitamins & Minerals
Calcium
305mg
Iron
1mg
Vitamin A
1373mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
227mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment