Carrot curry leaves chutney Recipe
Recipe By Better Butter
As most of us knows, curry leaves are healthy, its advised to take them quite often in our meal. South indians knows how healthy these green curry leaves are. Beta-carotene rich carrots are seriously very excellent for making this chutney.
3.7
21 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot curry leaves chutney Recipe
- 0.33 cup Carrots
- 0.67 sprig Curry leaves
- 0.33 inch Ginger
- 1.67 No.s garlic cloves
- 1.33 No.s Dry red chillies
- 0.33 piece small ball tamarind
- 0.17 teaspoon Mustard seeds
- 0.17 teaspoon Urad dal
- As required few curry leaves
- As required Salt
- As required Oil
Nutrition
value
value
34
calories per serving
< 1 g Fat1 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium52mg
- Iron< 1mg
- Vitamin A1380mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese3mg
- Phosphorus23mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter