Carrot Cup Cakes Recipe

Name: Carrot Cup Cakes Recipe
Total time: 45 min
Yield: 10
Cuisine: Indian

Recipe By Bawarchi

Carrot Cup Cakes is a delicious Indian recipe served as a Dessert.

4.3

28 Rating -

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45minstotal

45m.total

plan

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Ingredients for Carrot Cup Cakes Recipe

0.07 cup whole wheat pastry flour
1/20 cup All purpose flour
0.03 teaspoon Salt
0.03 teaspoon all spice
1/10 teaspoon baking soda
1/20 teaspoon Cinnamon
1/20 cup carrot juice
0.03 cup vegetable oil
0.03 cup Brown Sugar
1/20 cup Demerara sugar
1/20 cup Applesauce
1/10 teaspoon vanilla essence
1/10 cup grated carrots
0.03 cup finely chopped walnuts
0.03 cup dry coconut
As required For the Mascarpone Frosting
0.03 cup unsalted butter at room temperature
1/20 cup Mascarpone
1/20 cup confectioner sugar
1/20 teaspoon lemon zest

Nutrition
value

284

calories per serving

17 g Fat4 g Protein29 g Carbs3 g FiberOther

Current Totals

Fat
17g
Protein
4g
Carbs
29g
Fiber
3g

MacroNutrients

Carbs
29g
Protein
4g
Fiber
3g

Fats

Fat
17g

Vitamins & Minerals

Calcium
30mg
Iron
1mg
Vitamin A
753mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
65mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi