Carrot & Corn Koftas Recipe

Recipe By Better Butter

Soft and delicious veggie koftas, perfect for navratri or special dinners.

4.8
18 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Carrot & Corn Koftas
plan
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ingredients serve

Ingredients for Carrot & Corn Koftas Recipe

  • As required For the Koftas
  • 0.13 cup Boiled corn
  • 1/4 cup Grated carrot
  • 1/2 Boiled mashed potato
  • 0.13 teaspoon chilly powder
  • 0.06 teaspoon ginger garlic paste th
  • None Salt
  • 0.06 teaspoon Garam masala powder th
  • 1/4 tablespoon Maida/wheat flour/cornflour
  • As required Refined oil
  • As required For the Gravy
  • 3/4 tablespoon Fried onion paste
  • 1/2 tablespoon cashew paste
  • 1/4 tablespoon curd
  • 1/2 teaspoon Powder
  • 1/4 teaspoon Freshly ground Black pepper
  • 1/4 teaspoon Red chilly powder
  • 1 Green chillies
  • 1/4 tablespoon Lime Juice
  • 0.06 cup Milk th
  • 1/4 tablespoon ginger garlic paste
  • As required Ghee/refined oil
  • As required pudina leaves
  • As required coriander leaves
Nutrition
value
196
calories per serving
5 g Fat5 g Protein31 g Carbs8 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    31g
  • Fiber
    8g

MacroNutrients

  • Carbs
    31g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    2mg
  • Vitamin A
    5087mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter