Carrot Coin Casserole Recipe

Recipe By Slurrp

Carrot Coin Casserole is a comforting and flavorful side dish that is perfect for any occasion. This recipe takes simple carrot coins and transforms them into a delicious casserole with a creamy and cheesy sauce. The carrots are cooked until tender, then mixed with a mixture of cream, cheese, and spices. The casserole is then baked until bubbly and golden. It pairs well with roasted meats or can be enjoyed on its own as a vegetarian main dish.

3.6
19 Rating -
Rate
Vegdiet
10minstotal
40minsPrep
30minsCook
10m.total
40m.Prep
30m.Cook
Carrot Coin Casserole
plan
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ingredients serve

Ingredients for Carrot Coin Casserole Recipe

  • 0.08 pound Carrot Coins
  • 0.17 tablespoon Butter
  • 0.17 tablespoon All Purpose Flour
  • 0.08 cup Milk
  • 0.08 cup Shredded Cheese
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 1/50 teaspoon Garlic Powder

Directions: Carrot Coin Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a large pot, bring water to a boil and cook the carrot coins until tender.
  • STEP 3.In a separate saucepan, melt butter and whisk in flour to make a roux.
  • STEP 4.Gradually whisk in milk and cook until thickened.
  • STEP 5.Stir in shredded cheese, salt, pepper, and garlic powder until melted and smooth.
  • STEP 6.Drain the cooked carrot coins and transfer them to a greased casserole dish.
  • STEP 7.Pour the cheese sauce over the carrots and mix well.
  • STEP 8.Bake for 20-25 minutes, or until the casserole is bubbly and golden on top.
  • STEP 9.Serve hot as a side dish or a vegetarian main course.

Cooking Tips

  • You can use any type of cheese you prefer, such as cheddar, mozzarella, or Swiss.
  • Feel free to add other vegetables like peas or corn for extra flavor and texture.
  • For a crispy topping, sprinkle breadcrumbs or crushed crackers over the casserole before baking.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat in the oven or microwave until heated through.
  • Serve as a side dish with roasted chicken or beef, or enjoy it as a vegetarian main course with a salad.
Nutrition
value
168
calories per serving
7 g Fat11 g Protein14 g Carbs7 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    14g
  • Fiber
    7g

MacroNutrients

  • Carbs
    14g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    290mg
  • Iron
    1mg
  • Vitamin A
    2183mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    208mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp