Carrot chutney Recipe
Recipe By Better Butter
South indian delicacy served mostly with neer dosa.
4.2
21 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot chutney Recipe
- 1/4 carrot chopped
- 1/4 onion chopped
- 1/2 tablespoon Groundnuts
- 1/4 tablespoon Jaggery
- 1/2 tablespoon tamarind pulp
- As required Salt
- 2.50-3 Karipatta
- As required Rayi
- As required Jeera
- 1/2 Green chilli
- 1/4 tablespoon Oil
- 1/4 tablespoon Sambher masala
- 1/4 teaspoon Red chilli powder
- As required water as needed
Nutrition
value
value
117
calories per serving
6 g Fat3 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium34mg
- Iron2mg
- Vitamin A805mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter