Carrot Chutney Recipe

Recipe By Bawarchi

Carrot Chutney is a delicious Indian recipe served as a Pickles-Chutneys.

3.7
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15minstotal
15m.total
Carrot Chutney
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ingredients serve

Ingredients for Carrot Chutney Recipe

  • 3/4 Medium Carrots
  • 3/4 Hot green chillies
  • 1/4 Garlic Clove
  • As required Tamarind and salt according to your taste buds
  • As required For seasoning
  • 0.13 tablespoon Oil
  • 1/4 Dry red chilli
  • 0.13 teaspoon Bengal gram
  • 0.13 teaspoon Split black gram
  • 0.06 teaspoon Mustard seeds
  • 0.06 teaspoon Cumin seeds
  • As required Curry leaves
  • As required Asafoetida
Nutrition
value
41
calories per serving
2 g Fat< 1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    1591mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi