Carrot-Celery Slaw With Yogurt Dressing Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded carrots and thinly sliced celery.
• STEP 2.In a separate bowl, whisk together yogurt, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the carrot and celery mixture and toss until well coated.
• STEP 4.Refrigerate the slaw for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• For added flavor, you can also add some chopped fresh herbs like parsley or cilantro to the slaw.
• If you prefer a sweeter slaw, you can increase the amount of honey in the dressing.
• This slaw can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftover slaw in an airtight container in the refrigerator.
• Serve the slaw as a side dish with grilled meats or as a topping for sandwiches.
• You can also use this slaw as a filling for wraps or tacos for a light and refreshing meal.