Carrot Casserole Recipe
Recipe By Taste Of Home
Whenever I make this dish, people rave about how good it is. One friend told me, "I don't usually eat carrots, but this is delicious!" That made my day.
3.9
11 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Casserole Recipe
- 0.67 cup Sliced Carrots
- 0.17 Medium onions, sliced
- 0.42 tablespoon Butter, Divided
- 0.08 can Condensed cream of celery soup, undiluted
- 1/25 teaspoon Salt
- 1/50 teaspoon Pepper
- 0.08 cup Shredded Cheddar Cheese
- 0.08 cup Seasoned croutons
Nutrition
value
value
89
calories per serving
3 g Fat5 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein5g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium163mg
- Iron< 1mg
- Vitamin A2726mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home