Carrot Cake Waffles Recipe
Recipe By Making Thyme For Health
Carrot cake waffles-made with a blend of wholesome buckwheat and quinoa flours, these vegan waffles are packed full of satisfying protein and fiber. (gluten-free) can you think of anything better than carrot cake in waffle form? its my favorite meal of the day combined with my favorite dessert so you know im a fan..
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Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Cake Waffles Recipe
- 1/4 tablespoon Ground chia seed or flax seed
- 0.13 cup Buckwheat flour
- 0.13 cup Quinoa flour
- 1/4 teaspoon Baking powder
- 0.13 teaspoon Cinnamon
- 0.06 teaspoon Ground ginger
- 0.06 teaspoon Fine sea salt
- 1/4 tablespoon Pure maple syrup
- 0.22 cup Unsweetened vanilla almond milk
- 1/4 teaspoon Vanilla extract
- 0.13 cup Shredded carrot
- 0.06 cup Chopped pecans, or walnuts
- 0.38 tablespoon Melted unrefined coconut oil
Nutrition
value
value
408
calories per serving
31 g Fat12 g Protein21 g Carbs12 g FiberOther
Current Totals
- Fat31g
- Protein12g
- Carbs21g
- Fiber12g
MacroNutrients
- Carbs21g
- Protein12g
- Fiber12g
Fats
- Fat31g
Vitamins & Minerals
- Calcium155mg
- Iron4mg
- Vitamin A525mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium166mg
- Manganese2mg
- Phosphorus258mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Making Thyme For Health