Carrot Cake Tray Bake Recipe
Recipe By Taste
Need a cake to feed a crowd? Popular carrot cake gets a candied nut and veg topper to feed 18 happy mouths.
4.2
13 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
1hr 10minsCook
1hr 30m.total
20m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Cake Tray Bake Recipe
- 225 gram Self raising flour
- 150 gram Brown sugar
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Mixed spice
- 120 gram Carrots, coarsely grated, plus 3 small peeled carrots, extra, peeled into ribbons
- 2 Eggs, Lightly Whisked
- 187.50 milliliter Vegetable Oil
- 107.50 gram Caster sugar
- 45 gram Pecans
- 187.50 gram Cream Cheese, At Room Temperature
Nutrition
value
value
4487
calories per serving
372 g Fat44 g Protein257 g Carbs18 g FiberOther
Current Totals
- Fat372g
- Protein44g
- Carbs257g
- Fiber18g
MacroNutrients
- Carbs257g
- Protein44g
- Fiber18g
Fats
- Fat372g
Vitamins & Minerals
- Calcium418mg
- Iron12mg
- Vitamin A3840mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9231mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E39mg
- Copper2mcg
- Magnesium152mg
- Manganese3mg
- Phosphorus789mg
- Selenium88mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste