Carrot Cake Smoothie Recipe

Recipe By Fit Foodie Finds

Get your veggies in this morning with this creamy carrot cake smoothie This smoothie is made with frozen bananas, carrots, and cashew butter. Its protein packed and perfectly creamy.

4.5
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10minstotal
10minsPrep
10m.total
10m.Prep
Carrot Cake Smoothie
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ingredients serve

Ingredients for Carrot Cake Smoothie Recipe

  • 1 Medium frozen bananas
  • 1/2 Large carrot, grated
  • 1 tablespoon Rolled oats
  • 1 tablespoon Cashew butter
  • 0.13 teaspoon Ground cinnamon
  • 0.06 teaspoon Ground ginger
  • 1/2 teaspoon Maple syrup
  • 1/4 cup Unsweetened almond milk
  • As required Optional:ice
Nutrition
value
482
calories per serving
29 g Fat12 g Protein42 g Carbs11 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    12g
  • Carbs
    42g
  • Fiber
    11g

MacroNutrients

  • Carbs
    42g
  • Protein
    12g
  • Fiber
    11g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    4mg
  • Vitamin A
    1149mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    212mg
  • Manganese
    2mg
  • Phosphorus
    288mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Fit Foodie Finds