Carrot Cake Pancakes Recipe

Name: Carrot Cake Pancakes Recipe
Total time: 18 min
Yield: 8
Cuisine: American

Recipe By FeelGoodFoodie

These carrot cake pancakes are vegan, refined-sugar free and made with pantry staples-they taste like carrot cake and they're perfect for easter brunch

4.2

16 Rating -

Rate

18minstotal

10minsPrep

8minsCook

18m.total

10m.Prep

8m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Carrot Cake Pancakes Recipe

0.13 cup Whole wheat white flour
0.13 tablespoon Baking powder
0.06 teaspoon Cinnamon
0.13 pinch Sea salt
0.13 cup Oat milk other other plant based milk
1/4 tablespoon Maple syrup
0.38 tablespoon Grapeseed oil
0.13 teaspoon Vanilla extract
0.13 cup Shredded carrots lightly packed
1/4 tablespoon Walnuts
0.13 tablespoon Shredded coconut

Nutrition
value

191

calories per serving

10 g Fat4 g Protein21 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
4g
Carbs
21g
Fiber
2g

MacroNutrients

Carbs
21g
Protein
4g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
50mg
Iron
< 1mg
Vitamin A
525mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
71mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By FeelGoodFoodie