Carrot Cake Doughnuts Recipe
Recipe By So Vegan
This recipe combines two of our favourite things: carrot cake and doughnuts. These doughnuts are light, fluffy and spiced with gorgeous nutmeg and cinnamon.
4
20 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Cake Doughnuts Recipe
- 16.25 gram Plain flour
- 0.13 teaspoon Baking powder
- 0.13 teaspoon Ground cinnamon
- 0.03 teaspoon Ground nutmeg
- 1/2 tablespoon Aquafaba
- 6.25 milliliter Maple syrup
- 6.88 gram Vegan margarine, plus extra for greasing
- 8.13 gram Light brown sugar
- 0.13 teaspoon Vanilla extract
- 11.25 gram Carrot, grated
- 0.13 cup Icing sugar
- 1/4 teaspoon Lemon juice
- 1/4 teaspoon Plant based milk
Nutrition
value
value
243
calories per serving
13 g Fat2 g Protein29 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein2g
- Carbs29g
- Fiber2g
MacroNutrients
- Carbs29g
- Protein2g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium21mg
- Iron1mg
- Vitamin A332mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus47mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By So Vegan