Carrot Cake Bites Recipe
Recipe By NUTRITION REFINED
These raw carrot cake bites taste just like a carrot cake-slightly sweet, cinnamon-y, moist, and tender. Compared to a layered carrot cake, carrot cake bites are much faster to prepare though. The recipe is vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, and refined sugar-free.
3.6
12 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Cake Bites Recipe
- 0.08 cup Pecans
- 0.08 cup Medjool dates pitted
- 1/25 cup Unsweetened desiccated coconut
- 1/50 cup Coconut flour
- 1/50 Lemon, juice and zest
- 0.08 teaspoon Vanilla extract
- 0.08 teaspoon Ground cinnamon
- 1/25 teaspoon Ground ginger
- 1/100 teaspoon Ground nutmeg
- 0.08 cup Carrots, finely grated
Nutrition
value
value
185
calories per serving
14 g Fat2 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein2g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein2g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium29mg
- Iron1mg
- Vitamin A677mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By NUTRITION REFINED