Gluten Free Carrot Cake Bars Recipe
Recipe By The Cookie Rookie
These gluten free carrot cake bars are so moist and delicious, thanks to our secret ingredient. You'll never believe how simple and delicious this moist carrot cake recipe is Try not to eat all the perfect carrot cake frosting before piling it on and serving it to your easter guests. Best carrot cake bars ever
4.7
26 Rating -
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Eggdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Carrot Cake Bars Recipe
- 0.30 Eggs
- 1/10-0.03 cup Vegetable oil
- 1/5 cup Gluten free flour i used bob's red mill 1:1 gluten free baking flour
- 1/5 cup Sugar
- 1/5 teaspoon Ground cinnamon
- 1/10 teaspoon Baking powder
- 1/20 teaspoon Baking soda
- 0.03-1/20 teaspoon Salt
- 0.07 cup Carrot baby food
- 0.07 cup Unsweetened Apple Sauce
- 1/20 cup Chopped walnuts
- 0.80 ounce Light cream cheese softened
- 1/20 cup Butter softened
- 1/10 teaspoon Vanilla extract
- 0.30 cup Powdered sugar
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie