Carrot Cake Recipe

Name: Carrot Cake Recipe
Total time: 30 min
Yield: 12
Cuisine: Brazilian

Recipe By Chatelaine

Heres a high-rise treat from taits bakery in brockville, ont. Try making it as a sheet cake for potluck suppers or pop it into your freezer for a rainy-day dessert. Sheet cake instructions butter a 913-inch (3-l) rectangular baking pan or coat with cooking spray. Prepare batter and turn into pan, smoothing top. Bake in.

3.8

26 Rating -

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Eggdiet

30minstotal

30minsPrep

30m.total

30m.Prep

plan

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Ingredients for Carrot Cake Recipe

0.67 Medium size carrots
0.08 cup Coarsely chopped walnuts , or pecans
0.08 cup Raisins
0.13 cup Brown sugar
0.08 cup Vegetable oil
0.33 Egg
0.08 teaspoon Vanilla
0.17 cup All purpose flour
0.13 teaspoon Baking powder
0.13 teaspoon Baking soda
0.08 teaspoon Cinnamon
0.08 teaspoon Allspice , or 2 tsp cinnamon
1/25 teaspoon Salt
10.42 gram Pkg cream cheese
1/50 cup Unsalted butter , at room temperature
0.13 cup Sifted icing sugar
0.08 teaspoon Vanilla
As required Whole pecans

Nutrition
value

647

calories per serving

47 g Fat7 g Protein50 g Carbs6 g FiberOther

Current Totals

Fat
47g
Protein
7g
Carbs
50g
Fiber
6g

MacroNutrients

Carbs
50g
Protein
7g
Fiber
6g

Fats

Fat
47g

Vitamins & Minerals

Calcium
77mg
Iron
3mg
Vitamin A
1443mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
141mg
Selenium
13mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chatelaine