Ingredients for Carrot-And-Cabbage Slaw With Sunflower Seeds Recipe
0.33 tablespoon Rice vinegar
0.33 tablespoon Fresh lime juice
0.33 tablespoon Canola oil
0.17 tablespoon Light brown sugar
0.08 teaspoon Kosher salt
0.83 cup Red cabbage, thinly sliced
0.33 cup Matchstick carrots
0.06 cup Dry roasted, salted sunflower seed kernels
Nutrition value
171
calories per serving
9 g Fat8 g Protein13 g Carbs8 g FiberOther
Current Totals
Fat
9g
Protein
8g
Carbs
13g
Fiber
8g
MacroNutrients
Carbs
13g
Protein
8g
Fiber
8g
Fats
Fat
9g
Vitamins & Minerals
Calcium
268mg
Iron
5mg
Vitamin A
1960mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
106mcg
Vitamin B12
< 1mcg
Vitamin C
59mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
114mg
Manganese
2mg
Phosphorus
161mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment