Carrot Cabbage And Kohlrabi Slaw With Miso Dressing Recipe

Recipe By Slurrp

This Carrot Cabbage and Kohlrabi Slaw with Miso Dressing is a refreshing and healthy side dish that is packed with flavor. The combination of crunchy carrots, crisp cabbage, and mild kohlrabi creates a perfect balance of textures. The miso dressing adds a savory and tangy element to the slaw, making it a delicious accompaniment to any meal. Whether you serve it as a side dish or as a light lunch, this slaw is sure to be a hit.

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15minstotal
15minsPrep
15m.total
15m.Prep
Carrot Cabbage And Kohlrabi Slaw With Miso Dressing
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Ingredients for Carrot Cabbage And Kohlrabi Slaw With Miso Dressing Recipe

  • 0.33 Large Carrots, Peeled And Grated
  • 0.08 Mall Cabbage, Thinly Sliced
  • 0.17 Kohlrabi, Peeled And Julienned
  • 0.33 tablespoon Miso Paste
  • 0.33 tablespoon Rice Vinegar
  • 0.17 tablespoon Sesame Oil
  • 0.17 tablespoon Honey
  • 0.17 teaspoon Grated Ginger
  • as required Sesame Seeds And Chopped Cilantro, For Garnish

Directions: Carrot Cabbage And Kohlrabi Slaw With Miso Dressing Recipe

Cooking Directions

  • STEP 1.Start by preparing the vegetables. Peel and grate the carrots, thinly slice the cabbage, and peel and julienne the kohlrabi.
  • STEP 2.In a large bowl, combine the grated carrots, sliced cabbage, and julienned kohlrabi.
  • STEP 3.To make the miso dressing, whisk together miso paste, rice vinegar, sesame oil, honey, and grated ginger in a small bowl until well combined.
  • STEP 4.Pour the miso dressing over the vegetables and toss until everything is evenly coated.
  • STEP 5.Let the slaw sit for at least 10 minutes to allow the flavors to meld together.
  • STEP 6.Serve the Carrot Cabbage and Kohlrabi Slaw with Miso Dressing as a side dish or as a light lunch option.
  • STEP 7.Garnish with sesame seeds and chopped cilantro, if desired.

Cooking Tips

  • For a creamier dressing, you can add a tablespoon of mayonnaise or Greek yogurt to the miso dressing.
  • Feel free to add other vegetables or toppings to the slaw, such as sliced radishes, chopped scallions, or toasted nuts.
  • To make the slaw ahead of time, prepare the vegetables and dressing separately. Combine them just before serving to maintain the crunchiness of the vegetables.

Storage and Serving

  • This slaw is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Before serving leftover slaw, give it a quick toss to redistribute the dressing and refresh the flavors.
  • Enjoy the Carrot Cabbage and Kohlrabi Slaw with Miso Dressing as a side dish with grilled meats, as a topping for tacos or sandwiches, or as a light and refreshing salad on its own.
Nutrition
value
108
calories per serving
6 g Fat3 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    2mg
  • Vitamin A
    2166mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp