Carrot, Cabbage, And Apple Slaw With Cumin Lime Dressing Recipe

Recipe By Slurrp

This Carrot, Cabbage, and Apple Slaw with Cumin Lime Dressing is a refreshing and vibrant salad that combines the sweetness of carrots and apples with the crunch of cabbage. The tangy cumin lime dressing adds a zesty kick to the slaw, making it a perfect side dish for any meal. It's quick and easy to make, and the flavors only get better as it sits, making it a great make-ahead option for picnics or potlucks.

4.8
12 Rating -
Rate
Vegdiet
15minstotal
15m.total
Carrot, Cabbage, And Apple Slaw With Cumin Lime Dressing
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ingredients serve

Ingredients for Carrot, Cabbage, And Apple Slaw With Cumin Lime Dressing Recipe

  • 0.33 Large Carrots, Shredded
  • 0.08 Mall Cabbage, Shredded
  • 0.17 Apple, Thinly Sliced
  • 0.33 tablespoon Lime Juice
  • 0.33 tablespoon Olive Oil
  • 0.17 teaspoon Ground Cumin
  • 0.17 teaspoon Honey
  • As required Salt And Pepper To Taste

Directions: Carrot, Cabbage, And Apple Slaw With Cumin Lime Dressing Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine shredded carrots, shredded cabbage, and thinly sliced apples.
  • STEP 2.In a separate small bowl, whisk together lime juice, olive oil, cumin, honey, salt, and pepper to make the dressing.
  • STEP 3.Pour the dressing over the slaw and toss until well coated.
  • STEP 4.Let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  • STEP 5.Serve chilled and enjoy!

Cooking Tips

  • For best results, use a mandoline or a food processor to shred the carrots and cabbage for a consistent texture.
  • If you prefer a sweeter slaw, you can add a bit more honey to the dressing.
  • This slaw can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store the slaw in an airtight container in the refrigerator.
  • Serve the slaw chilled as a side dish or as a topping for sandwiches or tacos.
  • Garnish with fresh cilantro or chopped peanuts for added flavor and texture.
Nutrition
value
197
calories per serving
10 g Fat6 g Protein19 g Carbs11 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    6g
  • Carbs
    19g
  • Fiber
    11g

MacroNutrients

  • Carbs
    19g
  • Protein
    6g
  • Fiber
    11g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    216mg
  • Iron
    4mg
  • Vitamin A
    4263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    1mg
  • Phosphorus
    125mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp