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Carrot Broccoli Casserole Recipe

Recipe By Taste Of Home

This colorful side dish feels right at home with any entree. The veggies are coated in a buttery cheese sauce, then layered with cracker crumbs. Even kids who turn up their noses at broccoli will eat this up. -Nancy Horsburgh, Everett, Ontario.

3.8
23 Rating -
Rate
Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
Carrot Broccoli Casserole
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ingredients serve

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Ingredients for Carrot Broccoli Casserole Recipe

  • 0.17 Package baby carrots
  • 1/4 pound Fresh broccoli, chopped or 6 cups frozen chopped broccoli, thawed
  • 1.33 ounce Process cheese , cubed
  • 0.13 cup Butter, divided
  • 0.29 cup Crushed butter flavored crackers
Nutrition
value
204
calories per serving
8 g Fat15 g Protein15 g Carbs11 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    15g
  • Carbs
    15g
  • Fiber
    11g

MacroNutrients

  • Carbs
    15g
  • Protein
    15g
  • Fiber
    11g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    296mg
  • Iron
    1mg
  • Vitamin A
    387mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    127mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    266mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home