Carrot And Beetroot Slaw With Fennel Dressing Recipe

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Load up your plate with this healthy recipe which is good for your heart and mind.

4.7
11 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
Carrot And Beetroot Slaw With Fennel Dressing
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Ingredients for Carrot And Beetroot Slaw With Fennel Dressing Recipe

  • 1 Large Carrots
  • 1 Beetroot, washed, trimmed, peeled
  • 0.06 cup Pecans, roughly chopped
  • 1/2 tablespoon Sultanas
  • 1/2 cup Fresh flat-leaf parsley leaves
  • 0.38 teaspoon Fennel seeds
  • 1/2 teaspoon Dijon mustard
  • 0.06 cup Apple cider vinegar
Nutrition
value
207
calories per serving
13 g Fat6 g Protein16 g Carbs8 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    6g
  • Carbs
    16g
  • Fiber
    8g

MacroNutrients

  • Carbs
    16g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    278mg
  • Iron
    5mg
  • Vitamin A
    4200mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    171mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    107mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    1mg
  • Phosphorus
    115mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste