Ingredients for Carrot And Beetroot Slaw With Fennel Dressing Recipe
1 Large Carrots
1 Beetroot, washed, trimmed, peeled
0.06 cup Pecans, roughly chopped
1/2 tablespoon Sultanas
1/2 cup Fresh flat-leaf parsley leaves
0.38 teaspoon Fennel seeds
1/2 teaspoon Dijon mustard
0.06 cup Apple cider vinegar
Nutrition value
207
calories per serving
13 g Fat6 g Protein16 g Carbs8 g FiberOther
Current Totals
Fat
13g
Protein
6g
Carbs
16g
Fiber
8g
MacroNutrients
Carbs
16g
Protein
6g
Fiber
8g
Fats
Fat
13g
Vitamins & Minerals
Calcium
278mg
Iron
5mg
Vitamin A
4200mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
171mcg
Vitamin B12
0mcg
Vitamin C
107mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
1mg
Phosphorus
115mg
Selenium
8mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment