Ingredients for Carrot Beans Curry (Porial) Recipe
1/4 cup onion, chopped
1/4 cup carrot, cut into 1/2 cm dice
1/4 cup beans, chopped fine
1/4 teaspoon mustard seeds
1/2 teaspoon black gram dal
1/4 As required tsp chili powder
3/4 tablespoon Oil
0.13 teaspoon turmeric powder
As required few curry leaves
As required Salt
Nutrition value
124
calories per serving
11 g Fat2 g Protein5 g Carbs4 g FiberOther
Current Totals
Fat
11g
Protein
2g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
4g
Fats
Fat
11g
Vitamins & Minerals
Calcium
32mg
Iron
2mg
Vitamin A
1309mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment