Carrot Beans Curry (Porial) Recipe

Recipe By Bawarchi

Carrot Beans Curry (Porial) is a delicious Indian recipe served as a Side-Dish.

3.8
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45minstotal
45m.total
Carrot Beans Curry (Porial)
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Ingredients for Carrot Beans Curry (Porial) Recipe

  • 1/4 cup onion, chopped
  • 1/4 cup carrot, cut into 1/2 cm dice
  • 1/4 cup beans, chopped fine
  • 1/4 teaspoon mustard seeds
  • 1/2 teaspoon black gram dal
  • 1/4 As required tsp chili powder
  • 3/4 tablespoon Oil
  • 0.13 teaspoon turmeric powder
  • As required few curry leaves
  • As required Salt
Nutrition
value
124
calories per serving
11 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    1309mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi