Salty, creamy blue cheese and mild cannellini beans balance out the bitter flavor of radicchio in this quick side salad. Get the recipe for carrot, bean, and radicchio salad.
Ingredients for Carrot, Bean, And Radicchio Salad Recipe
0.06 Small red onion, very thinly sliced
3/4 tablespoon Olive oil
3/4 tablespoon Red wine vinegar
As required Kosher Salt And Black Pepper
1/4 pound Carrots chopped
1/4 Head radicchio, torn
0.06 cup Chopped fresh flat leaf parsley leaves
Nutrition value
206
calories per serving
14 g Fat6 g Protein12 g Carbs6 g FiberOther
Current Totals
Fat
14g
Protein
6g
Carbs
12g
Fiber
6g
MacroNutrients
Carbs
12g
Protein
6g
Fiber
6g
Fats
Fat
14g
Vitamins & Minerals
Calcium
179mg
Iron
2mg
Vitamin A
3391mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment