Ingredients for Carrot Salad With Yogurt, Ghee, And Barberry Dressing Recipe
4 Medium Carrots
0.13 bunch Fresh dill, divided
1/4 cup Distilled white vinegar
0.13 cup Sugar
1 tablespoon Kosher salt, plus more for seasoning
1/2 tablespoon Ghee or butter
1/2 stick Cinnamon
1/2 Bay leaf
1/2 Whole star anise
1 tablespoon Barberries
0.17 cup Whole milk greek yogurt
Nutrition value
535
calories per serving
13 g Fat13 g Protein109 g Carbs52 g FiberOther
Current Totals
Fat
13g
Protein
13g
Carbs
109g
Fiber
52g
MacroNutrients
Carbs
109g
Protein
13g
Fiber
52g
Fats
Fat
13g
Vitamins & Minerals
Calcium
1247mg
Iron
14mg
Vitamin A
8456mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
96mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
199mg
Manganese
11mg
Phosphorus
250mg
Selenium
15mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment