Carrot-Apple Soup With Cheddar Toasts Recipe

Recipe By Better Homes and Gardens

Give your cool-weather soup menu a savory-sweet twist by tossing your favorite fall fruit into the pot.

4.9
30 Rating -
Rate
Non Vegdiet
10minstotal
30minsPrep
30minsCook
10m.total
30m.Prep
30m.Cook
Carrot-Apple Soup With Cheddar Toasts
plan
Bookmark

ingredients serve

Ingredients for Carrot-Apple Soup With Cheddar Toasts Recipe

  • 0.29 pound Carrots, peeled and coarsely sliced
  • 0.33 Apples, cored and coarsely chopped, plus 1 apple, thinly sliced
  • 0.67-0.83 sprig Fresh thyme
  • 1/2 tablespoon Olive oil
  • 0.17 teaspoon Kosher salt
  • 1/4 cup Chopped onion
  • 0.67 Cloves garlic, minced
  • 1/25 cup Apple cider
  • 0.67 cup Chicken
  • 0.17 tablespoon Apple cider vinegar
  • 0.33 tablespoon Whole milk greek yogurt
  • As required Freshly ground black pepper
  • 1 Slices whole wheat bread
  • 0.17 cup Sharp cheddar cheese, shredded
Nutrition
value
389
calories per serving
17 g Fat31 g Protein24 g Carbs10 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    31g
  • Carbs
    24g
  • Fiber
    10g

MacroNutrients

  • Carbs
    24g
  • Protein
    31g
  • Fiber
    10g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    323mg
  • Iron
    3mg
  • Vitamin A
    3896mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    2mg
  • Phosphorus
    335mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Homes and Gardens