Carrot-Apple Slaw Recipe

Recipe By Slurrp

Carrot-Apple Slaw is a refreshing and healthy side dish that combines the sweetness of apples with the crunchiness of carrots. This slaw is packed with vitamins and fiber, making it a nutritious addition to any meal. The tangy dressing adds a burst of flavor, while the raisins provide a touch of sweetness. Serve this slaw as a side dish or as a topping for sandwiches or burgers.

4.9
21 Rating -
Rate
Vegdiet
35minstotal
35m.total
Carrot-Apple Slaw
plan
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ingredients serve

Ingredients for Carrot-Apple Slaw Recipe

  • 1/4 cup Shredded Carrots
  • 1/4 Medium Apples, Diced
  • 0.06 cup Raisins
  • 0.03 cup Mayonnaise
  • 1/4 tablespoon Apple Cider Vinegar
  • 0.13 tablespoon Honey
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Black Pepper

Directions: Carrot-apple Slaw Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine shredded carrots, diced apples, and raisins.
  • STEP 2.In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper to make the dressing.
  • STEP 3.Pour the dressing over the carrot-apple mixture and toss until well coated.
  • STEP 4.Refrigerate for at least 30 minutes to allow the flavors to meld together.
  • STEP 5.Serve chilled and enjoy!

Cooking Tips

  • For added crunch, you can sprinkle some chopped walnuts or pecans on top of the slaw before serving.
  • If you prefer a creamier slaw, you can add a tablespoon of Greek yogurt to the dressing.
  • To make this slaw ahead of time, prepare the dressing and store it separately. Mix the dressing with the slaw just before serving to prevent it from becoming soggy.

Storage and Serving

  • Leftover slaw can be stored in an airtight container in the refrigerator for up to 3 days.
  • This slaw is a great side dish for BBQs, picnics, or potlucks.
  • You can also use this slaw as a topping for pulled pork sandwiches or fish tacos.
Nutrition
value
82
calories per serving
2 g Fat< 1 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    < 1g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    1mg
  • Vitamin A
    1148mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp