Carrot And Apple Slaw With Raisins Recipe

Recipe By Slurrp

This Carrot and Apple Slaw with Raisins is a refreshing and healthy side dish that is perfect for summer picnics or barbecues. The combination of sweet carrots, crisp apples, and plump raisins creates a deliciously balanced flavor. The slaw is dressed with a tangy and creamy dressing made with Greek yogurt, lemon juice, and honey. It's a simple and quick recipe that can be made ahead of time and stored in the refrigerator until ready to serve.

4.8
22 Rating -
Rate
Vegdiet
15minstotal
15m.total
Carrot And Apple Slaw With Raisins
plan
Bookmark

ingredients serve

Ingredients for Carrot And Apple Slaw With Raisins Recipe

  • 1/2 cup Shredded Carrots
  • 1/4 Large Apple, Diced
  • 0.13 cup Raisins
  • 0.13 cup Greek Yogurt
  • 1/2 tablespoon Lemon Juice
  • 1/4 tablespoon Honey
  • As required Salt And Pepper To Taste

Directions: Carrot And Apple Slaw With Raisins Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine shredded carrots, diced apples, and raisins.
  • STEP 2.In a separate small bowl, whisk together Greek yogurt, lemon juice, honey, salt, and pepper to make the dressing.
  • STEP 3.Pour the dressing over the carrot and apple mixture and toss until well coated.
  • STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Serve chilled and enjoy!

Cooking Tips

  • For added crunch, you can sprinkle some chopped walnuts or sunflower seeds on top of the slaw before serving.
  • If you prefer a sweeter slaw, you can add a tablespoon of maple syrup or agave nectar to the dressing.
  • This slaw can be made a day in advance and stored in the refrigerator. Just give it a good toss before serving.

Storage and Serving

  • Store any leftover slaw in an airtight container in the refrigerator for up to 3 days.
  • This Carrot and Apple Slaw pairs well with grilled chicken or fish, making it a great side dish for a summer barbecue.
  • You can also serve it as a topping for burgers or sandwiches for an extra burst of flavor and crunch.
Nutrition
value
219
calories per serving
4 g Fat2 g Protein37 g Carbs8 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    37g
  • Fiber
    8g

MacroNutrients

  • Carbs
    37g
  • Protein
    2g
  • Fiber
    8g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    2mg
  • Vitamin A
    2700mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp