Carrot And Zucchini Soup Recipe
Recipe By The Spruce Eats
Why settle for canned soup when you make your own heartier fresh-tasting soup without all those additives? This carrot and zucchini soup is pureed to make a deliciously filling soup to warm you on cool autumn days. Enjoy with a slice of crusty whole-grain bread.
4.8
21 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr 10minsPrep
30minsCook
1hr 40m.total
1hr 10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Carrot And Zucchini Soup Recipe
- 0.33 teaspoon Olive oil
- 0.17 Medium Onion
- 0.17 pound Carrots
- 0.17 pound Zucchini
- 0.33 teaspoon Curry powder
- 0.58 cup Chicken Broth
Nutrition
value
value
184
calories per serving
6 g Fat22 g Protein8 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein22g
- Carbs8g
- Fiber7g
MacroNutrients
- Carbs8g
- Protein22g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium79mg
- Iron2mg
- Vitamin A2463mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats