Ingredients for Carrot And Yellow Moong Dal Salad Recipe
0.06 cup Yellow moong dal/lentil
1/4 cup Finely chopped carrot
0.06 teaspoon cumin seeds
1/2 teaspoon Oil
0.06 cup Finely chopped dry coconut
1/2 tablespoon Chopped coriander leaves
0.06 teaspoon Chopped green chilly
1/2 tablespoon Lemon juice
1/4 teaspoon Finely chopped ginger
As required Salt
0.06 teaspoon Black pepper powder
0.13 teaspoon Sugar
Nutrition value
121
calories per serving
7 g Fat4 g Protein11 g Carbs4 g FiberOther
Current Totals
Fat
7g
Protein
4g
Carbs
11g
Fiber
4g
MacroNutrients
Carbs
11g
Protein
4g
Fiber
4g
Fats
Fat
7g
Vitamins & Minerals
Calcium
36mg
Iron
1mg
Vitamin A
1292mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment