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Recipes
Carrot And Tomato Shorba Recipe
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Ingredients
Directions
Nutrition
plan
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Carrot And Tomato Shorba Recipe
Recipe By
Bawarchi
Carrot and Tomato Shorba is a delicious Indian recipe served as a Soups-Stews.
4
12 Rating -
Rate
Non Veg
diet
15mins
total
15m.
total
plan
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ingredients
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serve
1
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Ingredients for Carrot And Tomato Shorba Recipe
0.17 cup
tomato chopped
0.17 cup
carrot grated
0.17 liter
water, vegetable or chicken stock
0.33 tablespoon
Butter
0.08 teaspoon
cumin seeds
0.08 teaspoon
coriander seeds
0.08 teaspoon
black pepper corns
0.17 piece
cinnamon small
0.08 cup
onion chopped
0.17 teaspoon
garlic chopped
0.17 tablespoon
Lime Juice
As required
coriander leaves to garnish
As required
Salt
Nutrition
value
359
calories
per serving
24 g Fat
31 g Protein
4 g Carbs
4 g Fiber
Other
Current Totals
Fat
24g
Protein
31g
Carbs
4g
Fiber
4g
MacroNutrients
Carbs
4g
Protein
31g
Fiber
4g
Fats
Fat
24g
Vitamins & Minerals
Calcium
69mg
Iron
3mg
Vitamin A
1008mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
332mg
Selenium
32mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi