Carrot And Tomato Shorba Recipe

Recipe By Bawarchi

Carrot and Tomato Shorba is a delicious Indian recipe served as a Soups-Stews.

4
12 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Carrot And Tomato Shorba
plan
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ingredients serve

Ingredients for Carrot And Tomato Shorba Recipe

  • 0.17 cup tomato chopped
  • 0.17 cup carrot grated
  • 0.17 liter water, vegetable or chicken stock
  • 0.33 tablespoon Butter
  • 0.08 teaspoon cumin seeds
  • 0.08 teaspoon coriander seeds
  • 0.08 teaspoon black pepper corns
  • 0.17 piece cinnamon small
  • 0.08 cup onion chopped
  • 0.17 teaspoon garlic chopped
  • 0.17 tablespoon Lime Juice
  • As required coriander leaves to garnish
  • As required Salt
Nutrition
value
359
calories per serving
24 g Fat31 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    31g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    31g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    3mg
  • Vitamin A
    1008mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    332mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi