Carrot and spinach pilau is a flavorful and nutritious rice dish that combines the sweetness of carrots with the earthiness of spinach. This vegetarian recipe is packed with vitamins and minerals, making it a healthy and satisfying meal. The rice is cooked with aromatic spices like cumin, coriander, and turmeric, giving it a fragrant and vibrant flavor. Serve this pilau as a main course or as a side dish with your favorite curry or grilled vegetables.