Carrot And Poppy Seeds Paratha Recipe
Recipe By Better Butter
A delicious amalgamation of flavours, a yummy and interesting paratha for breakfast to be served with some curd and chutney.
4.2
30 Rating -
Rate
Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Carrot And Poppy Seeds Paratha Recipe
- 1/2 cup Wheat flour
- 1/2 cup Grated carrot
- 0.13 teaspoon cinnamon powder
- 1/4 teaspoon Red chilly powder
- As required Salt
- 1/2 pinch Asafoetida/hing
- 1 tablespoon Poppy seeds/khuskhus
- 2 tablespoon Clarified butter/ghee
Nutrition
value
value
363
calories per serving
5 g Fat13 g Protein64 g Carbs12 g FiberOther
Current Totals
- Fat5g
- Protein13g
- Carbs64g
- Fiber12g
MacroNutrients
- Carbs64g
- Protein13g
- Fiber12g
Fats
- Fat5g
Vitamins & Minerals
- Calcium258mg
- Iron4mg
- Vitamin A2050mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese2mg
- Phosphorus233mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter