Ingredients for Carrot And Paneer Oats Uttappam Recipe
As required For the batter
1/2 cup Oats
1/4 cup Wheat flour
As required Water to blend
1/4 teaspoon Salt
0.13 teaspoon Asafoetida powder -or dash of it
As required For the topping
1/4 cup Grated paneer
1/2 teaspoon Chopped green chillies
As required Curry leaves chopped- a few
1/2 Carrot
As required Additional
Nutrition value
314
calories per serving
7 g Fat13 g Protein47 g Carbs4 g FiberOther
Current Totals
Fat
7g
Protein
13g
Carbs
47g
Fiber
4g
MacroNutrients
Carbs
47g
Protein
13g
Fiber
4g
Fats
Fat
7g
Vitamins & Minerals
Calcium
284mg
Iron
6mg
Vitamin A
1193mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
254mg
Selenium
14mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment