Carrot And Nut Kulfi Recipe
Recipe By Honest Cooking
Even without eggs, this indian ice cream is super rich and creamy with pureed carrots providing an unexpectedly sweet base.
4.7
17 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot And Nut Kulfi Recipe
- 0.42 Mediumlarge carrots
- 1/25 cup Almonds
- 0.42 cup Whole milk
- pinch Aof good quality saffron
- 0.17 can Sweetened condensed milk
- 1.67 Pistachios, grated or coarsely crushed
- 0.33-1/2 stick Bamboo skewers
- 1-1.33 cup Steel lotas /for molds
- cup Aluminium foil to seal the molds, cut into squares to fit the
Nutrition
value
value
303
calories per serving
12 g Fat9 g Protein37 g Carbs11 g FiberOther
Current Totals
- Fat12g
- Protein9g
- Carbs37g
- Fiber11g
MacroNutrients
- Carbs37g
- Protein9g
- Fiber11g
Fats
- Fat12g
Vitamins & Minerals
- Calcium222mg
- Iron7mg
- Vitamin A888mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium83mg
- Manganese3mg
- Phosphorus259mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking