Carrot And Cucumber Agua Fresca Recipe

Recipe By QueRicaVida

I first had this agua when i was visiting my little brother in california. We had stopped to pick up a few items for dinner in a little mercado near his apartment. As we browsed the produce aisle looking for avocados, i spotted a row of brightly colored aguas being sold by the gallon. I asked the vendor which was her favorite and she quickly pointed to the vibrant orange agua made with carrots and cucumbers. I was hooked after one sip and have been recreating it at home ever since.

4.6
23 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
15m.total
10m.Prep
Carrot And Cucumber Agua Fresca
plan
Bookmark

ingredients serve

Ingredients for Carrot And Cucumber Agua Fresca Recipe

  • 0.17 pound Carrots washed, peeled and diced
  • 0.67 Large cucumbers, peeled, seeded and diced
  • 0.17 teaspoon Salt
  • 0.33 Juice From Limes
  • 0.33 cup Water
Nutrition
value
36
calories per serving
< 1 g Fat< 1 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    2048mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By QueRicaVida