Carrot And Courgette Laksa Recipe

Recipe By Slurrp

Carrot and courgette laksa is a flavorful and aromatic noodle soup that combines the sweetness of carrots and the freshness of courgettes with a spicy and fragrant laksa paste. It is a popular dish in Southeast Asian cuisine and is known for its rich and complex flavors. The laksa paste is made from a blend of spices, herbs, and aromatics, which infuse the soup with a delicious and comforting taste. This laksa is a perfect meal for a chilly day or when you're craving something spicy and satisfying.

5
19 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
 Carrot And Courgette Laksa
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ingredients serve

Ingredients for Carrot And Courgette Laksa Recipe

  • 1/2 tablespoon Laksa Paste
  • 1/2 Carrots, Julienned
  • 1/2 Courgettes, Julienned
  • 1 cup Vegetable Broth
  • 1/4 can Coconut Milk
  • 50 gram Rice Noodles
  • 1/4 Juice Lime
  • 1/2 tablespoon Fish Sauce
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs, Bean Sprouts, And Lime Wedges For Garnish

Directions: Carrot And Courgette Laksa Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil and sauté the laksa paste until fragrant.
  • STEP 2.Add the carrots and courgettes to the pot and cook for a few minutes.
  • STEP 3.Pour in the vegetable broth and coconut milk, and bring to a simmer.
  • STEP 4.Add the noodles to the pot and cook until tender.
  • STEP 5.Stir in the lime juice and fish sauce, and season with salt and pepper.
  • STEP 6.Divide the laksa into bowls and garnish with fresh herbs, bean sprouts, and lime wedges.
  • STEP 7.Serve the carrot and courgette laksa hot.

Cooking Tips

  • You can make your own laksa paste or use a store-bought one.
  • Feel free to add other vegetables like mushrooms, bell peppers, or spinach to the laksa.
  • Adjust the spiciness of the laksa by adding more or less laksa paste.

Storage and Serving

  • Store leftover laksa in an airtight container in the refrigerator for up to 3 days.
  • Reheat the laksa on the stovetop or in the microwave before serving.
Nutrition
value
651
calories per serving
43 g Fat8 g Protein57 g Carbs16 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    8g
  • Carbs
    57g
  • Fiber
    16g

MacroNutrients

  • Carbs
    57g
  • Protein
    8g
  • Fiber
    16g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    2mg
  • Vitamin A
    1421mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    1mg
  • Phosphorus
    178mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp