Carrot and coconut malpua is a delicious Indian dessert made with grated carrots, coconut, and a sweet batter. These fritters are crispy on the outside and soft on the inside, with a hint of sweetness and a subtle coconut flavor. They are typically served as a dessert or snack during festivals and special occasions. The combination of carrots and coconut adds a unique twist to the traditional malpua recipe, making it a delightful treat for everyone to enjoy.