Carrot and capsicum palya is a delicious and healthy South Indian stir-fry dish made with carrots, capsicum, and a blend of aromatic spices. This colorful and flavorful dish is quick and easy to prepare, making it a perfect side dish for any meal. The carrots and capsicum are sautéed until tender and then seasoned with mustard seeds, curry leaves, and a hint of turmeric. Serve this palya hot with rice or roti for a satisfying and nutritious meal.