Carrot Amaretto And Almond Cake Recipe

Recipe By Slurrp

This Carrot Amaretto and Almond Cake is a delightful twist on the classic carrot cake. Moist and flavorful, this cake is made with grated carrots, ground almonds, and a hint of amaretto liqueur. The cake is topped with a creamy cream cheese frosting and garnished with toasted almonds, adding a crunchy texture to each bite. Enjoy a slice of this cake with a cup of tea or coffee for a delightful treat.

4.3
15 Rating -
Rate
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
Carrot Amaretto And Almond Cake
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ingredients serve

Ingredients for Carrot Amaretto And Almond Cake Recipe

  • 1/4 cup All Purpose Flour
  • 0.19 teaspoon Baking Powder
  • 0.13 teaspoon Baking Soda
  • 0.06 teaspoon Salt
  • 0.13 teaspoon Ground Cinnamon
  • 0.06 teaspoon Ground Nutmeg
  • 0.06 cup Unsalted Butter, Melted
  • 0.13 cup Granulated Sugar
  • 0.38 Large Eggs
  • 0.06 cup Buttermilk
  • 0.03 cup Amaretto Liqueur
  • 1/4 cup Grated Carrots
  • 0.06 cup Chopped Almonds
  • as required For The Cream Cheese Frosting
  • 1 ounce Cream Cheese, Softened
  • 0.06 cup Unsalted Butter, Softened
  • 1/4 cup Powdered Sugar
  • 0.13 teaspoon Vanilla Extract
  • as needed Toasted Almonds, For Garnish

Directions: Carrot Amaretto And Almond Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the cake pan.
  • STEP 2.In a mixing bowl, whisk together the dry ingredients.
  • STEP 3.In another bowl, whisk together the wet ingredients.
  • STEP 4.Gradually add the wet ingredients to the dry ingredients and mix until well combined.
  • STEP 5.Fold in the grated carrots and chopped almonds.
  • STEP 6.Pour the batter into the prepared pan and smooth the top.
  • STEP 7.Bake the cake until a toothpick inserted into the center comes out clean.
  • STEP 8.Let the cake cool completely before frosting with the cream cheese frosting.
  • STEP 9.Garnish the cake with toasted almonds.
  • STEP 10.Serve and enjoy!

Cooking Tips

  • Make sure to grate the carrots finely for a moist texture.
  • If you don't have amaretto liqueur, you can substitute it with almond extract.
  • To toast the almonds, spread them in a single layer on a baking sheet and bake at 350掳F (175掳C) for 5-7 minutes, or until golden brown.

Storage and Serving

  • Store the cake in an airtight container in the refrigerator for up to 5 days.
  • Bring the cake to room temperature before serving for the best flavor.
  • Serve the cake as is or with a dollop of whipped cream or vanilla ice cream.
Nutrition
value
418
calories per serving
29 g Fat11 g Protein28 g Carbs6 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    11g
  • Carbs
    28g
  • Fiber
    6g

MacroNutrients

  • Carbs
    28g
  • Protein
    11g
  • Fiber
    6g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    3mg
  • Vitamin A
    849mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    < 1mg
  • Phosphorus
    220mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp