Cincinnati Chili Recipe
Recipe By Taste Of Home
Every time we have a gathering or company, folks request this. My husband convinced me to enter it in a local chili contest, and I won third place! It's quick and easy. If I don't have fresh garlic, I use minced garlic from a jar. —Carrie Birdsall, Dallas, Georgia.
3.7
29 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cincinnati Chili Recipe
- 1/4 pound Ground Beef
- 0.17 Small onion, chopped
- 0.17 can Tomato puree
- 0.17 can Whole tomatoes, crushed
- 0.33 tablespoon Brown sugar
- 0.67 teaspoon Chili powder
- 0.17 tablespoon White Vinegar
- 0.17 teaspoon Salt
- 0.13 teaspoon Ground cinnamon
- 0.08 teaspoon Ground allspice
- 0.08 teaspoon Pepper
- 0.17 Garlic clove, crushed
- 1/2 Bay leaves
- As required Hot cooked spaghetti
- As required Optional: shredded cheddar cheese and additional chopped onion
Nutrition
value
value
278
calories per serving
18 g Fat24 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein24g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein24g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium32mg
- Iron4mg
- Vitamin A178mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus243mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home