Caribbean Pork Nachos Recipe

Recipe By Slurrp

Caribbean pork nachos are a delicious and flavorful twist on traditional nachos. The pork is marinated in a Caribbean-inspired spice blend, then slow-cooked until tender and juicy. The nachos are topped with the pulled pork, melted cheese, pineapple salsa, and a tangy lime crema. These nachos are perfect for game day or as a fun and tasty appetizer.

4
30 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Caribbean Pork Nachos
plan
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ingredients serve

Ingredients for Caribbean Pork Nachos Recipe

  • 0.17 tablespoon Paprika
  • 0.17 tablespoon Ground Cumin
  • 0.17 teaspoon Garlic Powder
  • 0.17 teaspoon Onion Powder
  • 0.17 teaspoon Dried Thyme
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.33 pound Pork Shoulder
  • 1.33 cup Tortilla Chips
  • 0.33 cup Shredded Cheese
  • 0.17 cup Diced Pineapple
  • 1/25 cup Red Onion, Diced
  • 0.17 Jalapeno, Seeded And Diced
  • 0.33 tablespoon Lime Juice
  • 0.33 tablespoon Fresh Cilantro, Chopped
  • 0.08 cup Sour Cream
  • 0.17 tablespoon Lime Juice
  • 1/25 teaspoon Salt

Directions: Caribbean Pork Nachos Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine the paprika, cumin, garlic powder, onion powder, thyme, salt, and pepper to make the spice blend.
  • STEP 2.Rub the spice blend all over the pork shoulder, covering it completely.
  • STEP 3.Place the pork shoulder in a slow cooker and cook on low for 8-10 hours, or until the meat is tender and easily shreds with a fork.
  • STEP 4.Remove the pork from the slow cooker and shred it using two forks.
  • STEP 5.Preheat the oven to 400��F (200��C).
  • STEP 6.Spread the tortilla chips in a single layer on a baking sheet.
  • STEP 7.Top the chips with the shredded pork and sprinkle with the shredded cheese.
  • STEP 8.Bake for 5-7 minutes, or until the cheese is melted and bubbly.
  • STEP 9.In a small bowl, combine the pineapple, red onion, jalape��o, lime juice, and cilantro to make the salsa.
  • STEP 10.In another small bowl, whisk together the sour cream, lime juice, and salt to make the lime crema.
  • STEP 11.Drizzle the nachos with the lime crema and top with the pineapple salsa.
  • STEP 12.Serve immediately as an appetizer or main dish.

Cooking Tips

  • If you don't have a slow cooker, you can also cook the pork in a Dutch oven or a pressure cooker.
  • Feel free to add other toppings to the nachos, such as diced avocado or black beans.
  • For a spicier version, add a chopped jalape��o or a sprinkle of cayenne pepper to the spice blend.

Storage and Serving

  • Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork in a microwave or on a stovetop until heated through.
  • Serve the nachos with additional toppings like guacamole or salsa, if desired.
Nutrition
value
53
calories per serving
3 g Fat1 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp