Carpaccio Recipe
Recipe By Glebe Kitchen
Big asian tastes flavour this twist on the classic italian carpaccio.
3.5
27 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carpaccio Recipe
- 2.50 ounce Rib eye or top sirloin sliced thinly against the grain
- 1 tablespoon Ponzu sauce store bought is fine
- 0.38 tablespoon Soy sauce
- 0.13 teaspoon Black pepper coarsely ground
- 0.06 cup Fried shallots see note below
- 1/4 teaspoon Sesame Seeds
- 1/2 tablespoon Chopped Peanuts
- 1/4 Green chili thinly sliced
- 1/4 teaspoon Sesame oil
- As required Drizzle truffle oil
Nutrition
value
value
238
calories per serving
15 g Fat21 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat15g
- Protein21g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein21g
- Fiber1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium56mg
- Iron1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus185mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen