Carolyns Oh-So-Easy Cherry Cobbler Recipe

Recipe By Slurrp

Carolyn's Oh-So-Easy Cherry Cobbler is a delicious and simple dessert that is perfect for any occasion. Made with juicy cherries and a buttery, sweet topping, this cobbler is a crowd-pleaser. The cherries are cooked until tender and syrupy, and the topping bakes up golden and crispy. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.

4.3
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Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Carolyns Oh-So-Easy Cherry Cobbler
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ingredients serve

Ingredients for Carolyns Oh-So-Easy Cherry Cobbler Recipe

  • 0.67 cup Cherries, Pitted
  • 0.08 cup Granulated Sugar
  • 0.33 tablespoon Cornstarch
  • 0.17 tablespoon Lemon Juice
  • 0.17 cup All Purpose Flour
  • 1/25 cup Granulated Sugar
  • 1/4 teaspoon Baking Powder
  • 1/25 teaspoon Salt
  • 0.08 cup Unsalted Butter, Cold And Cut Into Small Pieces
  • 0.08 cup Milk
  • 0.17 teaspoon Vanilla Extract

Directions: Carolyns Oh-so-easy Cherry Cobbler Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large bowl, combine the cherries, sugar, cornstarch, and lemon juice. Stir until the cherries are coated.
  • STEP 3.Pour the cherry mixture into the greased baking dish.
  • STEP 4.In a separate bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  • STEP 5.Add the milk and vanilla extract to the flour mixture and stir until just combined.
  • STEP 6.Drop spoonfuls of the batter over the cherry mixture in the baking dish.
  • STEP 7.Bake for 35-40 minutes, or until the topping is golden brown and the cherries are bubbling.
  • STEP 8.Remove from the oven and let cool for a few minutes before serving.
  • STEP 9.Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Cooking Tips

  • You can use fresh or frozen cherries for this recipe. If using frozen cherries, thaw them before using.
  • If you prefer a sweeter cobbler, you can increase the amount of sugar in the cherry mixture.
  • Leftover cobbler can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Store leftover cobbler in an airtight container in the refrigerator.
  • To reheat, place individual servings in the microwave for 30-60 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes.
  • Serve warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
Nutrition
value
332
calories per serving
10 g Fat16 g Protein44 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    16g
  • Carbs
    44g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    44g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    510mg
  • Iron
    < 1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    421mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp