Carolina Shrimp Soup Recipe
Recipe By Taste Of Home
Fresh shrimp from the Carolina coast is one of our favorite foods. We add kale, garlic, red peppers and black-eyed peas to complete this wholesome, filling soup. Mary Marlowe Leverette, Columbia, South Carolina.
3.6
10 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carolina Shrimp Soup Recipe
- 0.67 teaspoon Olive Oil, Divided
- 0.17 pound Uncooked shrimp , peeled and deveined
- 0.83 Garlic Cloves, Minced
- 0.17 bunch Kale, trimmed and coarsely chopped
- 0.17 inch Medium sweet red pepper, cut into 3/4 pieces
- 1/2 cup Reduced Sodium Chicken Broth
- 0.17 can Black eyed peas, rinsed and drained
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- As required Minced fresh chives, optional
Nutrition
value
value
334
calories per serving
15 g Fat35 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein35g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein35g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium135mg
- Iron2mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B121mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese2mg
- Phosphorus304mg
- Selenium46mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home