Pulled Pork With Carolina Gold Barbecue Sauce Recipe

Name: Pulled Pork With Carolina Gold Barbecue Sauce Recipe
Total time: 540 min
Yield: 10
Cuisine: American

Recipe By Great British Chefs

Pulled pork has quickly become a barbecue institution in the uk, but in the us they're on a whole other level. This pulled pork recipe comes with a carolina gold sauce, full of mustard and vinegar for an alternative to the sweet brown sauces usually served.

4.6

25 Rating -

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Non Vegdiet

9hr total

Pulled Pork With Carolina Gold Barbecue Sauce

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Ingredients for Pulled Pork With Carolina Gold Barbecue Sauce Recipe

1/5 kilogram Pork Shoulder
1/10 tablespoon Olive oil
As required Cider vinegar
1/5 tablespoon Flaky sea salt
1/10 tablespoon Black peppercorns
1/10 teaspoon Mustard powder
1/10 teaspoon Onion granules
1/10 teaspoon Garlic granules
1/20 teaspoon Sweet Paprika
30 gram French's classic mustard
10 milliliter Cider vinegar
1/5 teaspoon Black treacle
1/5 tablespoon Ketchup
1/5 tablespoon Honey
1/5 teaspoon Onion granules
1/5 teaspoon Garlic granules
1/5 teaspoon Celery salt
1/5 teaspoon Paprika
1/5 tablespoon Soft brown sugar
1/5 teaspoon Worcestershire sauce

Nutrition
value

530

calories per serving

40 g Fat37 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
40g
Protein
37g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
37g
Fiber
2g

Fats

Fat
40g

Vitamins & Minerals

Calcium
120mg
Iron
5mg
Vitamin A
843mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
365mg
Selenium
30mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs