Carnitas With Orzo And Peppers In Red Mole Sauce Recipe

Name: Carnitas With Orzo And Peppers In Red Mole Sauce Recipe
Total time: 15 min
Yield: 5
Cuisine: Mediterranean

Recipe By Taste Of Home

Here's a tasty way to stretch your grocery dollar. Pork shoulder roast is combined with orzo, peppers and mole sauce to make a spicy Mexican comfort food. Kari Wheaton, South Beloit, Illinois.

24 Rating -

Rate

Non Vegdiet

15minstotal

35minsPrep

40minsCook

15m.total

35m.Prep

40m.Cook

Carnitas With Orzo And Peppers In Red Mole Sauce

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Ingredients for Carnitas With Orzo And Peppers In Red Mole Sauce Recipe

1/5 inch Boneless pork shoulder butt roast , cut into 1/2 cubes
0.30 teaspoon Salt, Divided
1/10 teaspoon Pepper
1/5 cup Uncooked orzo pasta
1/5 Each medium green, sweet red and yellow peppers, chopped
0.40 Jalapeno Peppers, Seeded And Chopped
1/5 Medium Onion, Chopped
1/5 tablespoon Olive oil
1/5 cup Chicken Broth
1/20 cup Red mole sauce
0.40 tablespoon Tomato paste
1/5 cup Quesadilla or monterey jack cheese, shredded
As required Optional:chopped cilantro and sour cream

Nutrition
value

171

calories per serving

5 g Fat14 g Protein32 g Carbs5 g FiberOther

Current Totals

Fat
5g
Protein
14g
Carbs
32g
Fiber
5g

MacroNutrients

Carbs
32g
Protein
14g
Fiber
5g

Fats

Fat
5g

Vitamins & Minerals

Calcium
36mg
Iron
2mg
Vitamin A
266mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
137mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home