Ingredients for Carnitas Tacos With Grilled Pineapple Salsa Recipe
1.50 teaspoon Oregano
1 teaspoon Salt
1/2 teaspoon Paprika
1 teaspoon Garlic powder
1/2 teaspoon Chipotle Powder
3.50-4 pound Bone in pork shoulder
16-20 Small taco size corn tortillas
As required Oil For Frying
As required Cotija Cheese
10-12 Pineapple Rings
3/4 cup Chopped Fresh Cilantro
2 Red fresno peppers, seeded and diced
2 tablespoon Lime juice
1 teaspoon Lime zest
Nutrition value
878
calories per serving
54 g Fat53 g Protein44 g Carbs17 g FiberOther
Current Totals
Fat
54g
Protein
53g
Carbs
44g
Fiber
17g
MacroNutrients
Carbs
44g
Protein
53g
Fiber
17g
Fats
Fat
54g
Vitamins & Minerals
Calcium
124mg
Iron
5mg
Vitamin A
875mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
2mg
Vitamin B9
114mcg
Vitamin B12
0mcg
Vitamin C
168mg
Vitamin E
3mg
Copper
1mcg
Magnesium
119mg
Manganese
6mg
Phosphorus
524mg
Selenium
38mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment