Ingredients for Carnitas Stuffed Poblano Peppers Recipe
1 pound Boneless pork shoulder or butt
1/4 tablespoon Dried oregano
1/4 tablespoon Ground Cumin
1/2 teaspoon Chili powder
1/4 teaspoon Salt
0.13 teaspoon Black pepper
1/4 Yellow Onion, Diced
1 Garlic Cloves, Minced
1/4 Jalapeno, deseeded and finely diced
1/4 Orange, Juiced
0.38 cup Cooked carnitas
0.19 cup Black Beans
0.19 cup Corn
0.06 cup Red Onion
0.13 cup Shredded cheddar cheese, or more as desired
1 Poblano Peppers
Nutrition value
1201
calories per serving
90 g Fat87 g Protein11 g Carbs9 g FiberOther
Current Totals
Fat
90g
Protein
87g
Carbs
11g
Fiber
9g
MacroNutrients
Carbs
11g
Protein
87g
Fiber
9g
Fats
Fat
90g
Vitamins & Minerals
Calcium
363mg
Iron
8mg
Vitamin A
372mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
20mg
Vitamin B6
2mg
Vitamin B9
90mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
1mcg
Magnesium
151mg
Manganese
2mg
Phosphorus
861mg
Selenium
66mcg
Zinc
11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment