Pork Carnitas Recipe
Recipe By Oh Sweet Basil
Chunks of pork shoulder are slow cooked in the oven until they render out and start frying in their own fat, turning them fall-apart tender and crispy on the edges. It's salty, sticky, savory, and just a little sweet.
4.3
28 Rating -
Rate
Non Vegdiet
5hr 15minstotal
15minsPrep
5hr Cook
5hr 15m.total
15m.Prep
5hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Carnitas Recipe
- 0.13 Large red onion cut into thin slices
- 0.08 cup Orange juice
- 1/2 Juice of lemons
- 1/2 Juice of limes
- 1/4 teaspoon Sugar
- 1/4 teaspoon Salt
- 1 pound Boneless pork shoulder boston butt, pork shoulder roast
- 1/4 cup Orange juice
- 1/4 cup Water Or Chicken Broth
- 0.13 piece Medium yellow onion cut into small
- 1.50 Cloves garlic peeled and crushed
- 0.06 cup Vegetable Oil
- 1/2 tablespoon Ground cumin powder
Nutrition
value
value
1371
calories per serving
105 g Fat89 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat105g
- Protein89g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein89g
- Fiber6g
Fats
- Fat105g
Vitamins & Minerals
- Calcium174mg
- Iron7mg
- Vitamin A276mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B986mcg
- Vitamin B12< 1mcg
- Vitamin C86mg
- Vitamin E4mg
- Copper1mcg
- Magnesium157mg
- Manganese3mg
- Phosphorus821mg
- Selenium70mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh Sweet Basil